{"id":4078,"date":"2006-10-16T00:00:00","date_gmt":"2006-10-15T23:00:00","guid":{"rendered":"https:\/\/nauivanow.com\/en-obert\/sopar-dels-geminis\/"},"modified":"2006-10-16T00:00:00","modified_gmt":"2006-10-15T23:00:00","slug":"sopar-dels-geminis","status":"publish","type":"event","link":"https:\/\/nauivanow.com\/es\/en-obert\/sopar-dels-geminis\/","title":{"rendered":"Sopar dels G\u00e8minis"},"content":{"rendered":"

Miércoles, 26 de maig<\/strong><\/font>. 21.30 h<\/p>\n

Cena de los Géminis<\/strong><\/font><\/p>\n

Ciclo L’Horòscop als fogons <\/strong><\/font><\/p>\n

 <\/strong><\/font><\/p>\n

\n

Es tracta d’un cicle que s’inicia el 26 de maig. Tindrà una durada de dotze mesos al llarg dels quals podrem fer una visita gastronòmica a cada un dels signes del zodíac i conèixer les influències dels astres en el com i amb què ens alimentem. Amb aquesta finalitat el sopar s’iniciarà amb una petita ponència, per passar tot seguit al tast. També comptarem amb la presència"d’un convidat il.lustre" pertanyent al signe del mes.<\/font><\/p>\n

Aquesta iniciativa arrenca delgrup La Gemma Blat<\/strong>, format per Gemma B<\/strong>lat, astròloga del diari Avui<\/em>; Pep Sabaté<\/strong> "Salsetes"<\/strong>, cuiner, divulgador i cel.lador de les tradicions culinàries catalanes; i Antònia Sabater<\/strong>, promotora, engrescadora i cuinera-irreductible <\/font><\/div>\n

 <\/p>\n
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